Chicken breasts, fillets or diced chicken
Kraft Vinaigrette Dressing or home made dressing
Diced or thin sliced Red Onions
Vegetables, if desired
- Combine and marinade the chicken for anywhere from 1/2 an hour to overnight.
- Pan fry and serve over rice or with any sides you wish.
Variations:
- With the Chicken Breasts you can slice a pocket into them and stuff with a blend of garlic, Feta Cheese (I use sun dried tomato) and onion. I then bake them rather than pan fry. This is actually how the recipe started out in this house.
- A good side to this is my Son's Perogy Casserole. (Recipe to follow)
- You can add anything to this that you desire, basically. Use this as a base and run with whatever your imagination will come up with. If you come up with something awesome, come back and share it. All suggestions welcome.
