3/4 cup margarine
2 cups sugar
4 eggs
1 16 oz can of pumpkin
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1 cup chopped nuts (optional)
Cream margarine and sugar until light and fluffy.
Add eggs and pumpkin, mix well and combine dry ingredients into creamed mixture. Mix well and stir in nuts if adding them.
Spread into a greased and floured pan. Bake at 350 F for 30 to 35 minutes.
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