Potato and Sausage Soup

12 cups broth
5 cups chopped potatoes
6 or 7 Italian Sausages
1 large and 1 small onion chopped
3 or 4 heads of garlic crushed or chopped
Salt and Pepper to taste.
1/4 cup fresh chopped cilantro or 1 tbsp dry cilantro
2 or 3 cups of heavy cream (or any cream or milk will do, it all depends on how thick you want the soup to be)

Pre cook sausages while preparing the rest of the soup.

Saute the garlic and onion, with either oil or the grease from the sausages, in the bottom of your soup pot. Add the broth and the potatoes and whatever seasonings you want to use. Let that simmer until the potatoes are cooked. Once the sausages are cooked, remove them from the oven and let them cool. Once they are cooled they can be cut in half and then sliced into bite sized pieces. Add sausages to the soup as the potatoes finish cooking along with the cream/milk. Simmer until you are ready to enjoy it or it can be cooled and reheated another day.

Can be served with Italian buns, breadsticks or the Red Lobster Garlic Cheese Buns. Or even a nice salad on the side.

This the perfect soup for one of those frigid winter days.