Search This Blog

Wednesday, March 2, 2011

Hot Crab Dip

8 oz package cream cheese
7 oz can of crab meat
1 tbsp minced green onion
1/2 tsp horseradish
Dash salt and pepper
1/4 cup Parmesan cheese

Blend all ingredients, except the Parmesan cheese, in a blender. Place in an oven proof container and sprinkle Parmesan cheese on top and place in oven at 375 F for 20 minutes.

I have added grated cheese and garlic to the mixture in the blender.

No comments:

Post a Comment